越式鱼露 ~ Vietnamese dipping fish sauce (Nước mắm)

食谱取自 : 肥丁手工坊

 

越式鱼露 (Nước mắm)

材料：

鱼露     1 碗 ( 约 100 ml )

清水     3 碗 ( 约 300 ml)

白砂糖  1 碗  (即是盛鱼露的容器多大，便盛多少糖)

辣椒     隨意 

蒜茸     1 汤匙

青檸檬   2 個   (酸味自行调整，买不到青檸，檸檬也行，香味稍遜)

 

做法：

1. 青檸檬榨汁备用。

2. 在鍋子里倒入鱼露、砂糖、清水煮溶，试味，水滾即离火放涼，大火煮会使鱼露变味﹗

3. 放涼後才加入已切碎的茸、辣椒碎及檸檬汁，如怕吃酸，加檸檬汁的時候最好逐渐加少少试味﹗

 

★★ 调配好的鱼露可放入清洁的玻璃樽雪櫃冷藏，可存放约1星期

 

 

Vietnamese dipping fish sauce (Nước mắm)

 Ingredient :

Fish sauce   1 cup ( about 100ml )

Water         3 cups ( about 300ml )

Sugar          1 cup  

Chopped fresh chilis       ( optional )

Garlic      1 tablespoon ( finely chopped )

Lime / lemon       2 pieces

 

Method :

1. Lemon or lime  squeeze out juice , set aside .

2. In a pot add in fish sauce , sugar and water . Cook until sugar dissolve . When the mixture has start boiling , turn off heat and let it cool . ( always low heat coz high heat will cause the fish sauce taste bad ! )

3.  Add in chopped garlic , chopped chilis and lemon / lime  juice  into the fish sauce . Adjust to taste .

 

★★ Keep in a clean glass bottle and refrigerate . It can be stored for about 1 week .