红彤彤的红鸡蛋 ~ Chinese Red Eggs

 

 

 

正月十五，元宵节. 今天也是大儿子的农历生日。

在这里妈妈祝你 生日快乐 ，快高长大 ！

差点忘了今天也情人节 ， 19年一遇的好日子哦！
祝天下有情人终成眷属，愿有情人做幸福的比翼鸟！辛福满满哦！

 

 

食谱取自 : Annielicious Food

 

红鸡蛋

材料：

鸡蛋 （ 室温 ）
1 小茶匙 盐
红粉适量
2汤匙水

 

做法 ：
1.鸡蛋，盐和清水一起放入锅里以中火同煮至蛋熟，熄火。

2.准备一个碗，放入适量的红粉和2汤匙水搅拌均匀。

3.用汤匙舀起红色染料水，反复淋在鸡蛋上，鸡蛋均匀裹上染料水即可捞起晾干。

 

Recipe source : Annielicious Food

Chinese Red Eggs

Ingredients :

fresh eggs ( at room temperature )
a tsp of salt
small amount of red coloring powder
2 tbsp of water to mix with the red colouring powder

 

Method

1. In a stock pot, add enough water, salt and gently add in eggs. Bring to a boil in medium heat.

2. In a bowl, mix red coloring powder with a tsp of water.

3. Put the egg on the red coloring, roll the eggs around to let the red coloring smear all over the eggs. Do this one at a time. If you find the eggs are not red enough, you could roll the eggs on the red coloring to let it dye one more time .