香鸡饭 ~ Aromatic Chicken Flavoured Rice + 熏当归菜园鸡 ~ Smoked Dang Gui Chicken

 

食谱取自 ：新新饮食@第89期

香鸡饭

材料A :
300g 香米 （ 洗净，沥干）
1大匙鸡晶粉
1小匙麻油

材料 B :

350ml 水 （ 我用上汤 ）
1大匙牛油
1块5cm姜 （拍烂）
3瓣蒜头  （拍烂）
3片班兰叶 （打结）
2大匙 蒜米汁 （ 我自己多加的）
2大匙 葱头仔汁 （ 我自己多加的）
1大匙 姜汁 （我自己多加的 ）

 

做法 ：
1．将材料B放入电饭煲煮滚。 ( 图1 ) 
               

 

~ 图1 / picture 1 ~

2．加入材料A拌匀。

3．继续煮至饭熟，将饭扒松，趁热配上熏鸡享用。

 

Recipe source : YumYum Magazine @ No.89

Aromatic Chicken Flavoured Rice

Ingredients A :
300g fragrant rice ( washed and drained )
1tbsp concentrated chicken stock / chicken cubes
1tsp sesame oil

 

Ingredients B :
350ml water (I replaced with chicken stock )
1tbsp butter
1 piece 5cm ginger  ( crushed )
3 pips garlic ( crushed )
3 blades pandan leaf ( knotted )
2tbsp garlic juice
2tbsp shallots juice 
1tbsp ginger juice

 

Method :

1. Put ingredient B into the rice cooker and bring to boil .

2. Add in ingredients A and stir well .

3. Auto cook the rice till cooked . Fluff up the rice and serve with smoked chicken .

                                

食谱取自 ：新新饮食@第89期

熏当归菜园鸡

材料：
1只菜园鸡 （ 约1.5kg ）
30g 姜片
2棵 青葱

腌料（拌匀） ：

5片当归 （ 切碎）
2大匙绍兴酒
2小匙盐

烟薰材料 ：

2大匙茶叶
2大匙米
2大匙糖

1片锡纸

 

做法：
1．将腌料均匀的涂在鸡皮和肚子内，姜片和青葱放入鸡肚内，放置腌4个小时。
                 

2．大火蒸30分钟至熟，倒出鸡汁备用。

3．将锡纸铺在锅内，放上烟薰材料再放上一个铁架，将鸡放在铁架上，加盖。 ( 图1 )

 

~ 图1 / picture 1 ~

4．开大火烧热至锅里冒烟，转小火熏10分钟。

5．取出鸡，斩块，排放在碟上，将汁料淋在鸡块上一同享用或分开盛放作为沾酱。

 

Recipe source : YumYum Magazine @ No.89

Smoked Dang Gui Chicken

Ingredients A :
1 free range chicken ( about 1.5kg )
30g sliced ginger
2 stalks spring onion
 
Marinade ( mixed ) :
5 sliced dang gui ( chopped )
2tbsp Shaoxing wine
2tsp salt

Smoked ingredients :
2tbsp tea leaves
2tbsp rice
2tbsp sugar

 

1 piece aluminium foil

 

Method :
1. Rub the marinade all over chicken skin and stomach . Put ginger sliced and spring onion into chicken stomach and marinade for 4 hours .

2. Steam chicken over high heat for 30 minutes until cooked . Reserve the chicken gravy for later use .

3. Line aluminium foil in a wok . Put all smoked ingredients onto aluminium foil , place the wire rack onto smoked ingredients and put the chicken on top , cover with lid . ( Picture 1 )

4. Heat the wok with high heat until smoke appears . Lower the heat and smoke for 10 minutes .

5. Remove the chicken and cut into pieces . Arrange the chicken onto a serving plate  . Pour sauce over chicken to serve or as dipping sauce 。

 

 

 

 

This post is linked to Cook-Your-Books #11, hosted by Joyce from Kitchen Flavours .