豆浆锅 ~ Soymilk Hotpot

 

食谱取自 ： 豆来豆趣

( 我做了少许更改 )

豆浆锅

材料：

菜心 / 小白菜 （去梗，切段）
玉米 （ 切半 ）
金针菇 （ 切去蒂头）
猪肉圆 / 鱼圆
豆腐 （ 切块 ）
350ml 高汤
750ml  原味无糖豆浆

调味料 ：

盐和胡椒粉适量

 

做法 ：

1．在锅里倒入高汤和原味无糖豆浆，煮至滚。

2．逐步放入其余材料，以中大火煮至熟。加入盐和胡椒粉调味即可。

 

Recipe source : The Magic of Soy

( with minor adjustment )

Soymilk Hotpot

Ingredients :

fresh veggie （ trim harf stem and cut into sections ）
sweet corn  ( cut into half )
mushroom of your choice
meat ball / fish ball
soft beancurd  ( cut into cubed )
350ml chicken stock
750ml  unsweetened soymilk

Method :
1. In a pot , add in chicken stocks and unsweetened soymilk , bring to boil .

2. Then add in the remaining ingredients accordingly and boil over medium-high heat until cooked .

 

This post is linked to Cook-Your-Books # 17 , hosted by Joyce from Kitchen Flavours .