香葱肉松面包卷 ~ Spring Onion Meat Floss Roll

 

 

最近的我满脑子都想着面包，吐司，面包，吐司。连发梦也梦到面包，吐司。

我....是不是中了面包毒呢？

食谱取自：周老师《天然手作面包101道》

香葱肉松面包卷 （ 可做3盘共18块 ）

材料：

基本软面团

320g 水

6g  速发酵母

520g  高筋面粉

100g  低筋面粉

80 g  细砂糖

7.5g　盐　　　　

1个 全蛋　　　

80g 无盐奶油　　

装饰：

蛋液适量　

葱花适量　　

白芝麻适量

馅料：

美乃滋适量

肉松适量

做法 :

1．把从水到蛋等7项材料加入搅拌缸，快速搅拌成团。加奶油打至薄膜 （ 面团相当黏软哦！）。基本发酵2小时。

2．把发酵好的面团分成3等份。滚圆，松驰15分钟。

3．把一份放在 33cm x 42cm 的烤盘布上，慢慢捍开，直到接近烤盘布的大小。要把面团捍成方形。( 我用14寸 x 10寸蛋糕卷烤盘 )

4．同法捍好3盘。最后发酵50分钟至完全没弹性。

5．烤箱预热至190度。在面片上刷蛋水，洒上葱花和白芝麻。用筷子刺洞。以免烤时鼓起。

6．放中上层烤10 ~ 12分钟，如果周围颜色开始比中间深，就用铝箔纸盖住。烤至表面呈金黄色，底面稍稍着色即可。取出，放凉。 （图1）

                

~ 图1 / picture 1 ~

7．在一个宽边画开4 ~ 5刀。翻面，抹沙拉酱。（图2）

                 

                            ~ 图2 / picture 2 ~

8．从画开处卷起来。让画开的地方裂开，才不致于整个破裂。包着放一下才会固定。

9．1条切成6小段。切面抹点美乃滋再沾肉松，即可。

 

Spring Onion Meat Floss Bread Roll

Ingredients :

Basic soft dough

320g water

6g instant yeast

520g bread flour

100g low protein flour

80g castor sugar

7.5g salt

1 egg

80g unsalted butter

Garnishing :

egg ( lightly beaten )

chopped spring onion

white sesame seeds

Filling :

mayonnaise

meat floss

 

Method :

1. Add in all items ( except unsalted butter ) , beat at high speed until well-combined . Add in unsalted butter and knead to form elastic dough.

2. Divide dough into 3 portions . Roll into round balls and let it rest for 15 minutes .

3. Take 1 portion of dough and put it on the baking paper . Flatten and roll it with rolling pin  into square shape ( 33cm x 42cm ). ( I used  14” x 10” swiss roll baking tray )

4. Cover the dough and let it proof for another 50 mins.

5. Pre-heat the oven at 190c . Egg wash the dough , sprinkle some chopped spring onion and white sesame seeds . Stab holes with chopsticks .

6. Put the tray at the upper level  and bake for 10 ~ 12 minutes . Cover it with aluminium foil if necessary . Remove the bread from baking tray immediately after baking. ( Picture 1 )

7. Cut 4 ~ 5 lines on the dough ,  remember to leave 1cm at the edge close to you Not cut off. ( Picture 2 )

Turn it to other side , spread some mayonnaise .

8. Gently roll up the dough to make a Swiss roll with the baking paper . Let it sit for a while to set .

9. Cut into 6 small portions , spread some mayonnaise at the cut point and sprinkle some meat floss .