咸豆酱焖花肉 ~ Simmered Pork Belly with Salted Beans

 

食谱取自 ： Yong Swee Ha

咸豆酱焖花肉

材料：

600g 五花肉 （去皮切块）

1汤匙 咸豆酱 （我是用颗粒的，没有剁碎）

1/2汤匙 蒜茸

清水适量

薯粉+清水 适量（打芡用）

调味料：

3汤匙 生抽

1汤匙 黑酱油

1汤匙 甜酱油

1汤匙 糖

做法：

1． 烧热适量的油爆香蒜茸，加入咸豆酱爆香。

2．然后加入花肉炒香，加入适量的清水和调味料，中火焖至肉软收汁，加入适量的薯粉水打芡即可。

 

Recipe source : Yong Swee Ha

Simmered Pork Belly with Salted Beans  

Ingredients :

600g pork belly ( skinless and cut into pieces )

1tbsp salted bean ( I used whole salted beans )

1/2tbsp chopped garlic

some water

cornstarch + some water ( for thickening )

Seasoning :

3tbsp soy sauce

1tbsp dark soy sauce

1tbsp sweet soy sauce

1tbsp sugar

Method :

1.  Heat wok with some oil  , sauté chopped garlic , then add in salted beans . Stir-fry until aromatic .

2. Add in pork belly  , water and seasoning . Cook it over medium heat until the pork belly is cooked through / soft and sauce is thick . Then thicken the sauce with a little cornstarch solution . Dish out and serve hot .