面线糕 ~ Savoury Mee Sua cake

食谱取自 ： 新新饮食@第95期

面线糕

材料：

4大匙 油
1大匙 蒜米碎
1大匙 小葱头碎
30g  甜菜脯 （ 切碎 ）
100g  肉碎
8朵 香菇 （泡软 , 切薄片）
1/2条  红箩卜 ( 切丝 )
750ml  水
300g  面线 （烫熟 ，沥干）

装饰 ：

红辣椒粒
葱粒
炸葱片
虾米碎  （泡软，炸香 ）

做法 ：

1．烧热油，爆香蒜米，葱头，香菇，甜菜脯，肉碎和红箩卜，加入水煮滚。

2．加入幼面线，充分搅拌均匀至汁干，试味。

3．将1个8寸 / 20cm方形盘子抹上油，倒入炒好的面线压至平及紧。待冷。

4．切成喜欢的形状，上面用少许红辣椒粒，葱粒，炸葱片和虾米碎装饰，即可享用。

Recipe source : YumYum Magazine @ No.95

Savoury Mee Sua cake

Ingredients :

4tbsp oil
1tbsp chopped garlic
1tbsp chopped shallots
30g sweet preserved radish ( chopped )
100g minced meat
8 Chinese mushroom ( soaked and sliced ) 
1/2  carrot  ( shredded )
750ml water
300g mee sua ( blanched and drained )

For garnishing :

chopped red chilli
spring onion
fried shallots
dried shrimps ( soaked and deep-fry until golden brown )

Method :

1.  Heat up oil , sauté chopped garlic , shallots , mushrooms , preserve radish , minced meat and carrot until aromatic . Add in water and bring to boil .

2. Add in thin mee sua , stir-fry until well mixed and the sauce is dry . Taste .

3. Grease a 8” / 20cm square tin and pour in the fried mee sua . Press unti firm and flat . Leave to cool .

4. Cut me sua cake into desired shape and garnish with chopped red chilli , spring onion , fried sliced shallots and dried shrimps . Serve .