蒜香烤排骨 ~ Baked Spare Rib with Garlic Barbecue Sauce

食谱取自 ：女人味

蒜香烤排骨

材料：

2支（约400g ）排骨（切成4寸长）
4片 生姜

烧烤酱 （拌匀 ） ：

6粒 蒜瓣 （剁茸）
4大匙 番茄酱
2大匙 辣椒酱
3大匙 蚝油
2滴  黑酱油
1小匙 绍兴酒

做法 ：

1. 预热烤箱180c.

2. 锅里注入适量清水, 加入姜片，大火煮沸，放入排骨灼烫3分钟。盛出，沥干水份。

3. 排骨用烧烤酱涂抹均匀，排上烤架，盛入预热烤箱烤25分钟至收汁。

4. 取出，再把排骨烧烤酱涂抹均匀。继续烤至熟透及金黄，即可盛起，上桌。

Recipe source : Marvelous Ladies Creations

Baked Spare Rib with Garlic Barbecue Sauce

Ingredients :

2 stalks ( about 400g ) spare ribs ( cut into 4 inches length )
4 sliced fresh ginger

Barbecue Sauce ( mix well ) :

6 cloves garlic ( chopped )
4tbsp tomato sauce
2tbsp chilli sauce
3tbsp oyster sauce
2 drops dark soy sauce
1tsp Shaoxing wine

Method :

1. Preheat oven at 180c.

2. In a wok , add some water and ginger slices , bring to boil over high heat . Add spare ribs , blanch for 3 minutes , dish up and drain .

3. Rub all over spare ribs with barbecue sauce mixture , arrange onto a baking rack . Bake in preheated oven for 25 minutes till sauce is almost absorbed .

4. Remove from oven , and brush the spare ribs with some barbecue sauce  , continue bake until cooked through and golden brown . Dish out , serve at once .

This post is linked to Cook-Your-Books # 25 , hosted by Joyce from Kitchen Flavours .