芒果达兰糕 ~ Talam Mango ( Kuih Talam Mangga )

食谱取自 ：nurniezza

芒果达兰糕

底层材料：
1杯 芒果泥
1/2杯 白砂糖
1杯 粘米粉
2大匙 蛋黄粉
2杯 稀椰浆
1撮 盐

上层材料：

1杯 粘米粉
3杯 浓椰浆
2大匙 玉米粉
1小匙 盐

做法 ：

底层
1. 8寸模涂上一层薄薄的油。

2. 将全部材料搅拌均匀，过滤。

3. 倒入已涂油的模子里。将模子移到蒸锅里，大火蒸30分钟或完全凝固。

4.在表面用叉轻轻的划一划。

上层

1.将上层材料倒入碗里，搅拌均匀至无颗粒。

2.用筛子过滤入另一个锅后，以小火煮至浓稠 ( 边煮边搅拌) ，熄火。

3.将（2 )倒在底层糕上，放回蒸锅，蒸20 ~ 30分钟即可。

4.取出，待完全冷却后即可切块享用。

Recipe source : nurniezza

Talam Mango ( Kuih Talam Mangga )

Ingredients for the bottom layer :

1 cup mango puree
1/2 cup caster sugar
1 cup rice flour
2tbsp custard powder
2cups coconut milk
a pinch of salt

Ingredients for top white layer :

1cup rice flour
3cups thick coconut milk
2tbsp cornflour
1tsp salt

Method :

For the bottom layer :
1. Greased 8” tray with some oil .

2. Combine all bottom layer ingredients together , mix till well combined  and strain the mixture .

3. Pour into a greased tray and steam for about 20 ~ 30 minutes till it sets.

4.When the bottom layer has totally hardened , scar surface with a fork .

For the top layer :

1. Combine all ingredients in a big bowl , mix till well combined  .

2. Strain the mixture into another pot . On low heat, cook and stir batter constantly until it become fairly thick .

3. Pour the hot batter over the cooked mango layer and steam for a further 20 ~ 30 minutes .

4. Remove from steamer and cool the kuih completely and serve.

This post is linked to the event Little Thumbs Up ( November 2015 : Mango ) organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY , and hosted by Jozelyn from Spice Up My Kitchen .