柠檬海底椰 ~ Sweetened Sea Coconut with Longan and Lemon

食谱取自 : Kuan Cooking

柠檬海底椰

材料 ：
150g 龙眼干
1包嫩海底椰 （去皮，洗净，切片 ）

半个圆筒椰糖（加少许水煮溶过滤）
2公升 清水
班兰叶数片
适量白糖 ( 依个人喜好调整糖份 )
柠檬汁（取自半粒柠檬 ）
柠檬片适量

做法：
1. 将清水煮滚后，加入龙眼干，班兰叶，海底椰，椰糖液和白糖，煮约25分钟。

2.倒入柠檬汁，接着再放入柠檬片，煮一会，熄火盛入碗中，即可享用.也可以待凉后放入冰箱冷却后享用.

Recipe source : Kuan Cooking

Sweetened Sea Coconut with Longan and Lemon  

Ingredients :

150g dried longan
1 packet fresh sea coconut ( remove the skin , wash and sliced )
1/2  piece palm sugar  ( boil with some water till dissolve and
2 litres water
some knotted pandan leaves
some sugar
lemon juice ( squeeze out juice from 1/2  lemon )
some lemon slices

Method :

1. Bring water to boil , add in dried longan , pandan leaves , sea coconut , palm sugar and sugar  , cook for 25 minutes .

2. Then add in lemon juice and lemon slices , cook for a while and turn off heat . Can be served warm or chilled  .