红烧豆腐丸 ~ Braised Tofu Meatballs

食谱取自 : 新新饮食第59期

红烧豆腐丸

材料 :

400g 肉碎
1棵 青葱 ( 切粒 )
4块 豆腐干 ( 压碎 )
适量粟粉
2杯 炸油

调味料 :

1/2小匙  盐
1/2大匙 生抽
1小匙 粟粉
少许胡椒粉

汁料 :

1小匙 蒜茸
1/2小匙 姜茸
1大匙 蚝油
1大匙 生抽
1/2小匙 糖
300ml 水

做法 :

1. 肉碎加入调味料拌至起胶，做成12粒小丸。

2. 沾上豆腐，再沾上少许粟粉。

3. 锅里留1大匙油，爆香蒜茸和姜茸，加入其余材料和豆腐煮滚，小火焖10分钟即可上桌享用。

Recipe source :  YumYum Magazine @ No.59

Braised Tofu Meatballs

Ingredients :

400g minced meat
1 stalk spring onion ( chopped )
4 blocks bean curd ( mashed )
some cornstarch
2 cups oil for deep-frying

Seasoning :

1/2tsp salt
1/2tbsp light soy sauce
dash of pepper
1tsp cornstarch

Sauce :

1tsp chopped garlic
1/2tsp chopped ginger
1tbsp oyster sauce
1tbsp light soy sauce
1/2tsp sugar
300ml water

Method :

1. Combine minced meat with seasoning and stir until very sticky . Form into 12 small balls .

2. Wrap meatballs in mashed bean curd . Coat the tofu meatballs with cornstarch and deep-fry in hot oil until golden brown . Dish and drain .

3. Leave 1tbsp oil in wok , saute chopped garlic and ginger until golden brown . Add in the remaining ingredients  , tofu meatballs and bring to boil . Lower the heat and simmer 10 minutes . Dish up and serve .