金瓜蒸蛋 ~ Steamed Pumpkin Egg

食谱取自 : 美味风采 @ 第69期

金瓜蒸蛋

材料 A :

180g 金瓜
5粒 鸡蛋
150g 上汤
2茶匙 粟粉

材料 B :

1粒 蛋白 ( 打散 )

调味料 A :

1茶匙 浓缩鸡精
盐少许
1汤匙 油

调味料B :

1/2杯 上汤
盐少许
1茶匙 粟粉

做法 :

1. 金瓜去皮，籽，切片蒸熟，然后放入搅拌机加入上汤打烂成金瓜泥。

2. 鸡蛋打散加入调味料A，搅拌均匀，加入金瓜泥充分混合均匀。

3. 把混合料过沥碗中，用慢火蒸约10 ~ 15分钟至熟，取出。

4. 把调味料B煮滚，熄火后倒入蛋白拌匀，然后淋入金瓜豆腐上即可。

Recipe source : Oriental Cuisine @ No.69

Steamed Pumpkin Egg

Ingredients A :

180g pumpkin
5 eggs
150g broth
2tsp corn flour

Ingredients B :

1 egg white ( beaten )

Seasoning A :

1tsp concentrated chicken broth
Dash of salt
1tbsp cooking oil

Seasoning B :

1/2cup broth
Dash of salt
1tsp corn flour

Method :

1. Skinned and seeded pumpkin , and then slices to steam and blend finely in blender .

2. Beaten eggs and mix with seasoning A , and then add in pumpkin puree .

3. Strain mixture into small bowl and steam in low heat for 10 ~ 15 minutes or until cooked  .

4. Bring seasoning B to boil , then set off the heat and toss in egg whote and then pour on top of pumpkin egg to serve .