洛神花冰棒 ~ Roselle Ice Pops

洛神花冰棒

材料 :

600g 去籽洛神花

细砂糖适量

1/2粒 柠檬 ( 取汁 )

1500ml 水

做法 :

1. 将去籽的洛神花洗干净。煮滚一锅水，加入洛神花瓣和细砂糖，小火煮约40分钟。然后加入柠檬汁，搅拌均匀。把洛神花渣过滤。（ 洛神花渣可用来制作果酱 ）

2. 将洛神花水倒入模里，放入冰格，半凝固后插入木棒。冷藏4小时或至凝固。

Roselle Ice Pops

Ingredients :

600g deseeded fresh roselle petals ( calyx )

caster sugar ( sweetness adjust to your taste )

1/2 lemon juice ( squeeze out juice )

1500ml water

Method :

1. Wash the red flashy calyx till clean . Bring water to boil , add in roselle petals and caster sugar. Boil over low heat for 40 minutes , then add lemon juice . Stir until well combined . Strained to get home-made roselle juice . ( I used the cooked roselle petals to make jam )

2. Pour into moulds and freeze until slushy  , then insert sticks and freeze until solid , for at least 4 hours .