Wednesday 30 November 2016

招牌蜜汁烤鸡腿 ~ Signature Roasted Honey Chicken




食谱取自 : 新新饮食 @ 85

招牌蜜汁烤鸡腿

材料 :
3 全鸡腿
1 洋葱 ( 去皮 ,切丝 )
2 红辣椒 ( 去籽 切丝 )

腌料 :
1小匙 生抽
1小匙
½小匙 五香粉
1大匙 麻油
½大匙 蜂蜜

汁料 ( 拌匀 ) :
2大匙 番茄酱
1大匙 辣椒酱
1大匙 生抽
2大匙
2小匙

做法 :
1. 鸡腿加入腌料拌匀,腌3小时。汁料加入洋葱和红辣椒拌匀。

2. 预热烤箱至200c ,放入鸡烤30分钟。

3. 将汁料涂上 ,继续烤15分钟。

4. 取出斩块,便可享用。

Recipe source : YumYum Magazine @ No. 85

Signature Roasted Honey Chicken

Ingredients :
3 chicken whole legs
1 onions ( peeled and shredded )
2 red chillies ( seeded and shredded )

Marinade :
1tsp light soy sauce
1tsp salt
½tsp five spice powder
1tbsp sesame oil
½tbsp honey

Sauce ( mixed ) :
2tbsp tomato sauce
1tbsp chilli sauce
1tbsp light soy sauce
2tbsp water
1tsp sugar

Method :
1. Combine chicken with marinade and marinate for 3 hours . Meanwhile , mix the sauce with onions and red chillis .

2. Preheat oven to 200c , roast the marinated chicken for 30 minutes .

3. Remove and spread the sauce mixture onto the chicken and roast for further 15 minutes .

4. Remove and cut into pieces . Serve .

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