素鱼 ～ Vegetarian Fish

食谱取自 : 娘惹素菜

素鱼

材料 A :

1片 无盐腐皮 （约 10 x 6寸）

1片 海苔片 / 寿司紫菜

材料 B :

6块 豆包

3粒 马蹄（切细）

1/2 茶匙 盐

1/4 茶匙 胡椒粉

2 汤匙 普通面粉

4 汤匙 玉米粉

材料 C ( 面糊，拌匀) :

1汤匙 普通面粉

1汤匙 清水

做法 :

1. 将豆包切至幼细后，倒入碗内，加入其余材料B混合均匀 。

2. 将腐皮摊开在桌上，中间放上海苔片。

3. 将材料B混合物 舀在海苔片上，卷起，然后将腐皮紧紧卷起包着海苔片。将两边腐皮往中央折，用面糊封口。用手压素鱼使之紧实。

4. 素鱼蒸30分钟，取出待至凉透后，切成厚片。

Recipe source : Nyonya Vegetarian Dishes

Vegetarian Fish

Ingredients A :

1 pc unsalted bean curd skin ( about 10 x 6 inches )

1 pc nori sheet / roasted seaweed

Ingredients B :

6 pcs bean curd packets

3 water chestnuts ( finely chopped )

1/2 tsp salt

1/4 tsp pepper

2 tbsp plain flour

4 tbsp corn flour

Ingredients C ( batter , mixed well ) :

1 tbsp plain flour

1tbsp water

Method :

1. Mince bean curd packets until very fine and pour into a bowl . Add the rest of ingredients B and mix well .

2. Lay the bean curd skin flat on a table and place the nori sheet in the centre .

3. Scoop ingredients B mixture on top of nori sheet and roll it up , then roll up the bean curd skin tightly to cover nori sheet . Fold both edges toward centre then seal with batter . Press down vegetarian fish firmly with your hands to compress .

4. Steam vegetarian fish for 30 minutes . Remove and leave to cool completely , then cut into thick slices .