Sunday, 30 July 2017

烧汁排骨 ~ Braised Spare Ribs in Brown Sauce



食谱取自 : 怀念的味道

烧汁排骨

材料 A :
500g 排骨 ( 斩块 )
1个 鸡蛋
1/2茶匙 盐
1茶匙 姜汁
适量木薯粉

材料 B :
1/2茶匙 喼汁 
1/2茶匙 白醋
50g 辣椒酱
50g 茄汁
1茶匙 麻油
1汤匙 糖
2汤匙 清水

材料 C :
1/2个 红甜椒 ( 切碎 )
1/2个 青甜椒 ( 切碎 ) 

做法 :
1. 材料A ( 木薯粉除外 ) 拌匀,腌2小时.

2. 腌好的排骨均匀沾上木薯粉,放入热游中炸熟,沥干备用.

3. 另一个锅内加入材料B拌匀,煮沸.加入排骨炒香.

4. 加入材料C拌炒片刻,上碟.

Recipe source : Memorable Flavours

Braised Spare Ribs in Brown Sauce

Ingredients A :
500g spare ribs ( chopped into pieces )
1 egg
1/2tsp salt
1tsp ginger juice
some tapioca flour for coating

Ingredients B :
1/2tsp Worcestershire sauce
1/2tsp white vinegar
50g chili sauce
50g tomato ketchup
1tsp sesame oil
1tbsp sugar
2tbsp water

Ingredients C :
1/2 red capsicum ( chopped )
1/2 green capsicum ( chopped )

Method :
1. Combine ingredients A ( except tapioca flour ) and mix well . Marinate for 2 hours .

2. Coat marinated spare ribs evenly with tapioca flour and deep-fry in hot oil until done . Drain and set aside .

3. Combine ingredients B in another wok , stir well and bring to boil .Add.spare ribs and stir-fry until fragrant.

4. Add ingredients C and stir-fry for a while . Dish out.